Angela at My Personal Accent interviewed me about Japanese Maples recently. I grew maples in my nursery for 23 years and have about 50 varieties planted around my yard. It was fun to answer her questions. She even jazzed up some pictures of my favorites for your viewing pleasure. So head on over to the link I’ve provided and take a look.
Here’s a sample of what was posted:
Angela: How should I care for a Japanese Maple?
Cindy: Japanese Maple varieties can be weeping or upright in growth habit. The leaves can be palmate – much like the native Big Leaf maple in shape but smaller in scale, or the leaves can be dissected and thread-like. Some varieties are green, some mottled in green, white and pink, and others are shades of red or orange.
- Plant Japanese Maples in a well-drained area. Slow draining and puddling around the tree can promote root rot. Take the tree out of the pot and place into the planting hole. Don’t disturb the root ball. Cover with soil and water well to get all the air bubbles out of the planting hole.
- Water the new planting with B1 or fish fertilizer (which has B1 in it) to promote root growth and ease transplant shock. Water the rootball only. If you have an irrigation system, water the tree in the early morning about 3 a.m. so it has time to dry the leaves off before the sun hits them. Watering the leaves mid-afternoon, during a hot summer day, will defoliate and kill the plant. Water deeply, at least once a week, during the summer for the first growing season.
- Japanese Maples grow in zones 5 through 8 in sun to partial shade. They like a ph of 4 to 6.5 (acid to garden loam). Japanese Maples also do well in containers on a deck or patio.